Kaiseki cuisine with an emphasis on the highest quality seasonal ingredients
The dishes are crafted using seasonal ingredients.
Our pride and joy is our kaiseki cuisine incorporating ingredients from the mountains and the sea. Please enjoy our cuisine that values both seasonality and heart.
Seasonal kaiseki cuisine prepared according to the chef's
"one dish, one delight" philosophy.
a certified master chef,
puts all of his skills into each meal.
The tatami-floored dining area lets you enjoy
your meal in a relaxing environment.
It is not an exaggeration to say that my cooking philosophy boils down to this single phrase. Although we don't get to interact directly with our customers, we are able to express our gratitude through the crafting of each dish.
The dishes are crafted using seasonal ingredients.
Please don't hesitate to notify us of any allergies when making your reservation.
Information on the dining facilities
You can enjoy a leisurely meal in the Gobekkan Dining Area,
which features chairs and tables arranged atop tatami flooring.
Dinner and breakfast for groups of up to eight people are served,as a general rule,
in the Gobekkan Dining Area.
"Kacho Fugetsu" has four individual dining rooms for you to enjoy your meal in a private space without needing to worry about your surroundings.
Banquet halls of between 20 and 100 tatami mats in size are available for use.
